Recipe

FireSmith_™ Flame Grilled Chicken Breast & Pine Nut Hummus Bowl

Name: FireSmith™ Flame Grilled Chicken Breast & Pine Nut Hummus Bowl
Yield: 1
Ingredients: 2 oz Boar's Head® FireSmith™ Flame Grilled Chicken Breast (13086) (shredded); 2.5 oz Boar's Head Brand® Roasted Pine Nut Hummus; 4.5 oz Long grain white rice (cooked); 0.5 oz Peas, Fresh or Frozen & Thawed; 0.5 oz Golden raisins; 0.25 oz Scallions (shaved); 1 oz Baby arugula; 0.25 oz Flat leaf parsley (washed); 1 tbsp Pine nuts (toasted); 1 pieces Everything bagel seasoning

Serves

Ingredients

2oz

Boar's Head_® FireSmith_™ Flame Grilled Chicken Breast (13086), shredded

2½oz

Boar's Head Brand_® Roasted Pine Nut Hummus

4½oz

Long grain white rice, cooked

½oz

Peas, Fresh or Frozen & Thawed

½oz

Golden raisins

¼oz

Scallions, shaved

1oz

Baby arugula

¼oz

Flat leaf parsley, washed

1tbsp

Pine nuts, toasted

1pieces

Everything bagel seasoning

Instructions

01Spread pine nut hummus in bottom of serving bowl.
02In mixing bowl, combine cooked rice, peas, golden raisins, arugula, scallions, parsley leaves and mix.
03Place mixture in center of bowl.
04Top rice mixture with chicken followed by pine nuts.
05Serve with PC lemon vinaigrette.

Made with

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