Recipe

Holiday Chévre Board

Name: Holiday Chévre Board
Yield: 4
Ingredients: 1 package Orange Blossom Honey Chèvre Goat Cheese; 4 oz Uncured Genoa Salame (thinly sliced); 4 oz Prosciutto di Parma, Product of Italy (thinly sliced); 1 Baguette (sliced into bite-sized pieces); 0.5 cup Pecans (chopped); Honey (for drizzling); Assorted Crackers

Oh, what fun it is to make this Holiday Chévre Board! Easily turn Boar’s Head_® goat cheese into a savory spread that’s fun to style, delicious to serve, and made to share.

Serves

Ingredients

1package

Orange Blossom Honey Chèvre Goat Cheese

4oz

Uncured Genoa Salame, thinly sliced

4oz

Prosciutto di Parma, Product of Italy, thinly sliced

Baguette, sliced into bite-sized pieces

½cup

Pecans, chopped

Honey, for drizzling

Assorted Crackers

Instructions

01Use a butter knife to spread dollops of the Orange Blossom Honey Chèvre Goat Cheese on a board.
02Drizzle honey over top of the Orange Blossom Honey Chèvre Goat Cheese, then top with chopped pecans.
03Spread the Orange Blossom Honey Chèvre Goat Cheese on a piece of bread or cracker, top with the protein of your choice and enjoy!

Made with