Recipe

Pastrami Seasoned Turkey Reuben Sandwich

Name: Pastrami Seasoned Turkey Reuben Sandwich
Yield: 1
Ingredients: 2 Rye Bread; 2 tbsp Unsalted Butter; 4 oz Boar's Head Pastrami Seasoned Turkey Breast (sliced); 3 oz Boar's Head® Foodservice Imported Switzerland Swiss™ Cheese - sliced (grated); 2 tbsp Russian Dressing (prepared); 0.5 oz Boar's Head® Sauerkraut (drained and warmed)

Serves

Ingredients

Rye Bread

2tbsp

Unsalted Butter

4oz

Boar's Head Pastrami Seasoned Turkey Breast, sliced

3oz

Boar's Head_® Foodservice Imported Switzerland Swiss_™ Cheese - sliced, grated

2tbsp

Russian Dressing, prepared

½oz

Boar's Head_® Sauerkraut, drained and warmed

Instructions

01Butter one side of each of the sliced Rye
02Toast the Rye on a griddle, butter side down until bread is slightly crispy
03On the griddle, warm the sliced Pastrami Turkey and top with the shredded Swiss Cheese
04Lay the toasted rye on a clean working surface
05Top one slice with the warmed Turkey and melted cheese
06Drizzle the Russian Dressing over the melted cheese
07Top with the sauerkraut and second slice of toast
08Cut in half
09Serve warm