Recipe

Pastrami Seasoned Turkey Reuben Sandwich

Name: Pastrami Seasoned Turkey Reuben Sandwich
Yield: 1 Servings
Ingredients: 2 slices Rye Bread; 2 tbsp Unsalted Butter; 4 oz Boar's Head Pastrami Seasoned Turkey Breast; 3 oz Boar's Head® Foodservice Imported Switzerland Swiss™ Cheese - sliced; 2 tbsp Russian Dressing; 0.5 oz Boar's Head® Sauerkraut

Serves

View of Pastrami Seasoned Turkey Reuben Sandwich Recipe

Serves

Ingredients

Instructions

Butter one side of each of the sliced Rye
Toast the Rye on a griddle, butter side down until bread is slightly crispy
On the griddle, warm the sliced Pastrami Turkey and top with the shredded Swiss Cheese
Lay the toasted rye on a clean working surface
Top one slice with the warmed Turkey and melted cheese
Drizzle the Russian Dressing over the melted cheese
Top with the sauerkraut and second slice of toast
Cut in half
Serve warm