Recipe

Mix & Match Crostini Board

Name: Mix & Match Crostini Board
Yield: 6
Ingredients: 4 oz Chèvre Goat Cheese; 6 slices Prosciutto di Parma, Product of Italy (cut in half); 8 oz Cream Havarti Cheese (thinly sliced); 1 lb London Broil Top Round Roast Beef (thinly sliced); 4 oz Pub Style Horseradish Sauce; 2 Large Baguettes (cut into 12, ½ inch slices each); 12 tbsp Orange Marmalade (or honey); 12 leaves Fresh Arugula; 2 Yellow Onions (thinly sliced); 1 tsp Olive Oil; 1 dash Kosher Salt; 1 dash Pepper

This impressive yet easy-to-assemble appetizer is full of bite-sized delights. Which piece will you try first—Prosciutto and Goat Cheese or London Broil Roast Beef?

Serves

Ingredients

4oz

Chèvre Goat Cheese

6slices

Prosciutto di Parma, Product of Italy, cut in half

8oz

Cream Havarti Cheese, thinly sliced

1lb

London Broil Top Round Roast Beef, thinly sliced

4oz

Pub Style Horseradish Sauce

Large Baguettes, cut into 12, ½ inch slices each

12tbsp

Orange Marmalade (or honey)

12leaves

Fresh Arugula

Yellow Onions, thinly sliced

1tsp

Olive Oil

1dash

Kosher Salt

1dash

Pepper

Instructions

01Prosciutto Goat Cheese Crostini: Preheat oven to 375° F. Slice (12) 1/2-inch slices of bread from the baguette. Place on a baking sheet and brush generously with the olive oil. Sprinkle a little salt on each slice. Bake for about 10 minutes, or until crisp and slightly golden. Remove from oven and cool slightly. Spread some Chèvre Goat Cheese on each crostini. Spread about a tablespoon of Orange Marmalade (or honey) on top of the Chèvre Goat Cheese. Fold the half slices of Prosciutto di Parma and place on top of each crostini. Lay a fresh arugula leaf on top of each crostini.
02London Broil Crostini with Pub Style Horseradish Sauce: Heat 2 tablespoons of olive oil in a large sauté pan over medium low heat. Add onions and cook on low heat for 30-40 minutes or until the onions are caramelized, being sure to stir every 5 minutes. While the onions are cooking, preheat the oven to 400º F. Place the slices of baguette on a greased baking sheet. Brush each slice with olive oil, then season with salt and pepper. Bake for 5 minutes and remove from the oven. Further slice each slice of cheese so that each one just covers the crostini. Top each crostini with the Cream Havarti Cheese slices, then the London Broil Top Round Roast Beef. Place the crostini back into the oven and bake for 5 minutes or until the cheese is melted. Remove the crostini from the oven and top each with the caramelized onions, then drizzle with the horseradish sauce.
03Plate and serve the Prosciutto Goat Cheese Crostini and London Broil Crostini with Pub Style Horseradish Sauce together on a dish.
04Enjoy!

Made with