Recipe

PepperHouse_™ Smoked Hummus Board

Name: PepperHouse™ Smoked Hummus Board
Yield: 4
Ingredients: 1 container PepperHouse™ Smoked Hummus; 2 Endives (separated into leaves); 1 cup Snap Peas; 3 Large Rainbow Carrots (peeled & sliced); 2 Radishes (sliced); 4 Sweet Peppers; 1 Large Zucchini (sliced lengthwise); 1 cup Cherry Tomatoes; 2 Cracker Variety

Savor the sensational smoky flavor of PepperHouse_™ Smoked Hummus with this board. Filled with crisp seasonal produce and a variety of savory dippers, it’s perfect for any type of gathering.

Serves

Ingredients

1container

PepperHouse_™ Smoked Hummus

Endives, separated into leaves

1cup

Snap Peas

Large Rainbow Carrots, peeled & sliced

Radishes, sliced

Sweet Peppers

Large Zucchini, sliced lengthwise

1cup

Cherry Tomatoes

Cracker Variety

Instructions

01Assemble hummus and dippers on a board of your choice.
02Serve and enjoy!

Made with

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