Recipe

Prosciutto and Provolone Pizza

Name: Prosciutto and Provolone Pizza
Yield: 1
Ingredients: 1 Garlic clove (chopped); 2 tsp Extra Virgin Olive Oil; 1 Flatbread, naan, or pita (garlic flavored); 3 slices Boar's Head Prosciutto di Parma® (thinly sliced); 4 slices Boar's Head Provolone Cheese; 8 each Kalamata olives (pitted); 8 leaves Fresh Basil

Enjoy a brick-oven classic with our Prosciutto and Provolone Pizza. With slices of our buttery Prosciutto di Parma and Provolone Cheese topped with Kalamata olives, fresh basil, and garlic, it's a simple delight that tastes even better when shared.

Serves

Ingredients

Garlic clove, chopped

2tsp

Extra Virgin Olive Oil

Flatbread, naan, or pita, garlic flavored

3slices

Boar's Head Prosciutto di Parma_®, thinly sliced

4slices

Boar's Head Provolone Cheese

8each

Kalamata olives, pitted

8leaves

Fresh Basil

Instructions

01Preheat the oven to 350 degrees.
02 Rub the garlic and 1 teaspoon of the olive oil on the flatbread.
03Arrange the Prosciutto di Parma and Provolone Cheese, alternating, on the flatbread. Top with the olives and whole basil leaves.
04Drizzle the remaining olive oil over top and bake for 5 to 7 minutes, until cheese is melted.

Made with