Recipe
FireSmith™ Flame Grilled Chicken & Smoked Hummus Bowl
Ingredients
2oz
Boar's Head® FireSmith™ Flame Grilled Chicken Breast (13086), shredded2½oz
PepperHouse™ Smoked Hummus1oz
Boar's Head® Creamy Feta Crumbles4½oz
Red Quinoa, cooked1½oz
Baby arugula½oz
Cucumber, diced½oz
Red onion, diced½oz
Carrots, diced¼oz
Radish, sliced5
Mint Leaves1
Citrus VinaigretteInstructions
- 01Spread smoked hummus in bottom of serving bowl.
- 02In mixing bowl, combine quinoa, red onion, baby arugula, cucumber, carrots and mix.
- 03Place mixture in center of bowl.
- 04Top quinoa mixture with chicken followed by radishes and mint leaves.
- 05Serve with citrus vinaigrette.
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