Savory Provolone & Salami Pastry

Instructions

1. 01Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 02Slice both puff pastry sheets into 6 even parts to create 12 small rectangles.
3. 03Place 1 folded slice of Genoa salami on 6 of the puff pastry rectangles, leaving a ¼-inch of an edge for sealing. Fold a slice of provolone cheese in half, then place it on top of the salami, then top with a second folded slice of salami. Repeat on the remaining pastries.
4. 04Wet the edges of the puff pastry with a small brush of water, then place the remaining puff pastry sheets on top. Gently crimp and seal them with a fork.
5. 05Brush the tops with the egg wash, then make 3-4 slits on the top of each pastry.
6. 06Bake for 20 minutes until the pastry is golden brown.
7. 07Serve with mustard for dipping.

Made with

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Genoa Salami