Fire Roasted Artichoke & Spinach Hummus Crostini
For an impressive appetizer that's ready in minutes, crispy crostini is topped with a flavorful spread of our smooth, savory spinach & artichoke hummus.
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- Slice the baguette diagonally into about 20 ½-inch slices. Brush each side with olive oil then place on the lined baking sheet.
- Transfer to oven for 10 minutes until crisp and golden. Allow to cool.
- Spread 2 tablespoons of hummus on each crostini then top with artichoke, a drizzle of olive oil and parsley.