Pumpkin Pie Hummus Toaster Pastries

The cozy fall flavors you've always loved in a childhood treat you've always craved. With Pumpkin Pie Dessert Hummus baked into homemade toaster pastries, consider your sweet breakfast dreams fulfilled. 



  1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
  2. Roll out pie crust on a floured work surface until it's a 9x12-inch rectangle, about ⅛-inch thick. Cut the dough in half, then into quarters, until you have 8 rectangles. Repeat with the other pie crust.
  3. Divide pumpkin pie hummus evenly among 8 of the rectangles, placing it in the center of each and spreading enough to leave a crust. Top each piece with one of the remaining rectangles. Crimp the edges with a fork and seal, then use the fork to gently poke holes in the tops of each pastry.
  4. Brush the pastries with the beaten egg wash, then bake for about 20-25 minutes until golden. Let cool for about 10 minutes before transferring to a wire rack to cool completely.
  5. In a small bowl, whisk powdered sugar, cinnamon, milk, and vanilla until smooth. Spoon onto cooled pop tarts and decorate with sprinkles.