Pumpkin Pie Hummus Toaster Pastries

Instructions

1. 01Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2. 02Lightly flour your work surface with a portion of the ½ cup flour. Unroll the first pie crust and gently roll it into a 9×12-inch rectangle about ⅛-inch thick. Cut the dough in half, then into quarters, creating 8 even rectangles. Repeat with the second pie crust to yield 16 rectangles total.
3. 03Divide the Boar's Head_® Pumpkin Pie Dessert Hummus evenly among 8 rectangles, placing it in the center of each. Spread gently, leaving a ½-inch border around all edges to ensure a proper seal.
4. 04Place one of the remaining rectangles atop each filled rectangle to create a sandwich. Use a fork to crimp firmly around the edges, sealing each pastry completely. With the fork, gently poke several small holes in the top of each pastry to allow steam to escape during baking.
5. 05Brush the beaten egg evenly across the top of each pastry. This creates that beautiful golden-brown finish.
6. 06Bake for 20–25 minutes, until the pastries achieve a rich, golden-brown color. Let cool on the baking sheet for about 10 minutes, then transfer to a wire rack to cool completely before glazing.
7. 07In a small bowl, whisk together the powdered sugar, ground cinnamon, milk, and vanilla extract until the mixture is smooth and pourable.
8. 08Once the pastries have cooled, spoon or drizzle the cinnamon glaze over each one. While the glaze is still slightly wet, decorate with sprinkles so they adhere beautifully.
9. 09Allow the glaze to set briefly, then serve warm or at room temperature as a sophisticated breakfast, snack, or dessert.

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Limited Time OnlyPumpkin Pie Dessert Hummus