Recipe

Classic Corned Beef Reuben Sandwich

Name: Classic Corned Beef Reuben Sandwich
Yield: 1
Ingredients: 2 tbsp Butter (softened); 2 slices Rye Bread; 2 tbsp Thousand Island Dressing; 4 oz Boar's Head 1st Cut Corned Beef Brisket (thin); 2 oz Boar's Head® Imported Switzerland Swiss® Cheese; 3 tbsp Boar's Head Sauerkraut (drained); Caraway seeds (optional)

Serves

Ingredients

2tbsp

Butter, softened

2slices

Rye Bread

2tbsp

Thousand Island Dressing

4oz

Boar's Head 1st Cut Corned Beef Brisket, thin

2oz

Boar's Head_® Imported Switzerland Swiss_® Cheese

3tbsp

Boar's Head Sauerkraut, drained

Caraway seeds, optional

Instructions

01Butter one side of each slice of rye bread and place one slice of the bread buttered side down on a flat surface.
02Add ingredients in the following order: 1 tbsp of Thousand Island Dressing, Half of the cheese, corned beef, sauerkraut (with optional caraway seeds added if desired),remaining cheese, and an additional 1 tbsp of Thousand Island Dressing. Crown the sandwich with the remaining slice of rye, buttered side up.
03Preheat sauté pan over medium-high heat, place sandwich in pan, and heat sandwich approximately 3 minutes on each side until the bread is golden brown and the cheese is melted.

Made with