Recipe

Effortless Wine and Charcuterie Boards

Name: Effortless Wine and Charcuterie Boards
Yield: 4
Ingredients: 1 package Charcuterie Trio: Uncured Milano Salame, Speck Italiano, Uncured Napoli Salame; 8 oz Blanc Grue® Gruyere Cheese (thinly sliced); 1 container Mediterranean Feta Cheese and Olives; 2 Apples (sliced); 1 cup Dried Apricots; 1 cup Cashews; 0.5 bag Bread Sticks; 1 bottle Red Wine; 4 Stemmed Wine Glasses; 4 Personal Charcuterie Boards with Wine Holder

A classic combo made deliciously simple with the help of our pre-sliced Boar’s Head_® Charcuterie Trio. Just arrange the slices, add your favorite accompaniments, and enjoy!

Serves

Ingredients

1package

Charcuterie Trio: Uncured Milano Salame, Speck Italiano, Uncured Napoli Salame

8oz

Blanc Grue_® Gruyere Cheese, thinly sliced

1container

Mediterranean Feta Cheese and Olives

Apples, sliced

1cup

Dried Apricots

1cup

Cashews

½bag

Bread Sticks

1bottle

Red Wine

Stemmed Wine Glasses

Personal Charcuterie Boards with Wine Holder

Instructions

01Equally distribute and assemble each board with the following ingredients: 2 slices Blanc Grue_® Gruyere Cheese, 2 slices Uncured Milano Salame, 2 slices Speck Italiano, 2 slices Uncured Napoli Salame, apple slices, apricots, cashews, Mediterranean Feta Cheese and Olives, and bread sticks.
02Pour 4 glasses of wine (or preferred beverage). Slide each glass into each corresponding board notch and enjoy!

Made with