Recipe

Club Sandwich

Name: Club Sandwich
Yield: 1
Ingredients: 6 slices Ovengold® Roasted Turkey Breast; 2 slices Monterey Jack Cheese; 4 slices Naturally Smoked Traditional Bacon; 1 tbsp Real Mayonnaise; 1 spear Kosher Dill Pickle Spears; 2 leaves Leaf lettuce; 3 slices Tomato; 1 small bag Kettle chips; 3 slices Thick-cut sourdough

Stack up a deli-classic with this Club Sandwich, built on thick-cut sourdough and layered with melty Monterey Jack, smoky bacon, crisp lettuce, and juicy tomato, then finished with creamy mayo for that signature club-style richness. Serve it up with kosher dill pickle spears and kettle chips for a lunch that feels like the best part of the deli counter, right at home.

Serves

Ingredients

6slices

Ovengold_® Roasted Turkey Breast

2slices

Monterey Jack Cheese

4slices

Naturally Smoked Traditional Bacon

1tbsp

Real Mayonnaise

1spear

Kosher Dill Pickle Spears

2leaves

Leaf lettuce

3slices

Tomato

1small bag

Kettle chips

3slices

Thick-cut sourdough

Instructions

01Toast the bread, on both sides, in a toaster or using the broiler.
02On a clean surface, place the three slices of bread side-by-side.
03Spread mayonnaise on one side of each bread slice.
04Stack the following ingredients in order on the first slice of bread: lettuce, tomato, cheese, turkey, bacon, and a slice of bread. Repeat sequence for the second layer.
05Finish by topping off with a slice of bread, mayonnaise side down.
06Place a handful of kettle chips and a pickle spear on the side of the sandwich and enjoy!

Made with