Recipe

Pimento Cheese Sandwich

Name: Pimento Cheese Sandwich
Yield: 4
Ingredients: 8 oz Sharp Wisconsin Cheddar Cheese - White (chopped); 4 oz Jalapeño Pepper Jack Cheese (chopped); 0.5 cup Real Mayonnaise; 0.5 cup Pimentos (chopped); pinch Paprika (to taste); 8 slices Fresh baked sourdough bread, thick-cut

This Pimento Cheese Sandwich brings Southern comfort to the deli counter with a creamy, craveable spread made from sharp white cheddar and jalapeño pepper jack, blended with mayo, pimentos, and a touch of paprika. Slathered generously onto thick-cut sourdough, it's rich, tangy, and just spicy enough: a recipe that's simple to make, hard to stop eating.

Serves

Ingredients

8oz

Sharp Wisconsin Cheddar Cheese - White, chopped

4oz

Jalapeño Pepper Jack Cheese, chopped

½cup

Real Mayonnaise

½cup

Pimentos, chopped

pinch

Paprika, to taste

8slices

Fresh baked sourdough bread, thick-cut

Instructions

01Mix the cheddar, pepper jack, and mayonnaise together in a medium-sized bowl until well blended.
02Add the chopped pimentos, minced shallot, and pinch of paprika and mix.
03Spread the pimento cheese mixture onto 4 of the bread slices and top with remaining bread.
04Serve and enjoy!

Made with