Recipe

PitCraft_® Turkey and American Cheese Croissant

Name: PitCraft® Turkey and American Cheese Croissant
Yield: 1
Ingredients: 1 Egg (scrambled); Kosher salt (to taste); 0.5 tbsp Butter; 1 Croissant (sliced horizontally); 3 oz Bold PitCraft® Slow Smoked Turkey Breast (sliced, (approx. 3 slices)); 3 oz American Cheese - Yellow (sliced, (approx. 3 slices))

Start the morning with a deli-style breakfast sandwich that feels like a café treat. Savory slices of Boar's Head_® PitCraft_® Turkey are layered with Boar's Head_® American Cheese (Yellow) and fluffy scrambled egg, then tucked into a buttery croissant and toasted in the pan for a warm, melty, handheld breakfast that's perfect for a busy weekday breakfast or a laid-back weekend brunch.

Serves

Serves

Ingredients

Egg, scrambled

Kosher salt, to taste

½tbsp

Butter

Croissant, sliced horizontally

3oz

Bold PitCraft_® Slow Smoked Turkey Breast, sliced, (approx. 3 slices)

3oz

American Cheese - Yellow, sliced, (approx. 3 slices)

Instructions

01In a small bowl, whisk the egg with a pinch of kosher salt. Melt a little of the butter (if desired) in a nonstick skillet over medium heat, then pour in the egg. Cook, stirring gently, until just set and fluffy. Remove from the pan and set aside.
02Splice the croissant in half horizontally. In the same skillet over medium heat, melt the 1/2 tbsp of butter. Place the croissant halves cut-side down in the pan and toast lightly until warm and just golden.
03Place the bottom half of the warm croissant on a plate. Layer the scrambled egg on the croissant, then top with Boar's Head_® PitCraft_® Turkey slices and Boar's Head_® American Cheese (Yellow).
04For extra meltiness, return the assembled croissant (open-faced) to the warm skillet, cover briefly, and heat until the cheese softens. Then place the top half of the croissant over the filling.
05Close the breakfast croissant, slice if desired, serve warm, and enjoy.