Recipe

The Fryer's Deep Fried Turkey Pimento Dip

Name: The Fryer's Deep Fried Turkey Pimento Dip
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 8
Ingredients: 24 oz The Fryer's Deep Fried Turkey Breast (shredded); 8 oz Cream Cheese (softened ); 6 oz Jalapeno Pepper Jack Cheese (shredded); 4 oz Real Mayonnaise; 2 oz Kosher Dill Pickles (chopped ); 2 tsp Jalapeno Pepper Sauce; 3 oz Roasted Red Pepper (diced ); 0.25 tsp Garlic Powder; 0.25 tsp Onion Powder; 1 oz Scallion (shaved on bias); 0.25 oz Crispy Dill Pickle Chips

Serves

Cook Time10 mins

Ingredients

24oz

The Fryer's Deep Fried Turkey Breast , shredded

8oz

Cream Cheese , softened

6oz

Jalapeno Pepper Jack Cheese, shredded

4oz

Real Mayonnaise

2oz

Kosher Dill Pickles , chopped

2tsp

Jalapeno Pepper Sauce

3oz

Roasted Red Pepper , diced

¼tsp

Garlic Powder

¼tsp

Onion Powder

1oz

Scallion , shaved on bias

¼oz

Crispy Dill Pickle Chips

Instructions

01Preheat oven to 425
02Place all ingredients except the crispy pickles in a bowl and mix thoroughly
03Place into a heat safe container and cook for 10-12 minutes until dip is bubbly and hot throughout
04Remove from oven
05Serve with chips or crackers and top with crispy pickle chips

Made with