Recipe

The Fryer's_™ Turkey Breast Breakfast Biscuit

Name: The Fryer's™ Turkey Breast Breakfast Biscuit
Yield: 5
Ingredients: 10 slices The Fryer's® Turkey Breast; 5 slices 33% Lower Fat & 36% Lower Sodium American Cheese - Yellow; 10 slices Naturally Smoked Traditional Bacon; 5 Eggs; 5 total Large buttermilk biscuits; 2 tbsp Unsalted butter

The Fryer's_™ Turkey Breast and Naturally Smoked Bacon joins the classic combo of American Cheese and over-easy eggs on a flaky, buttery biscuit.

Serves

A snapshot of a breakfast table set with slicing of Boar's Head® Bacon, an omelette and Boar's Head® cheese sandwich, and a platter with slices of Boar's Head® The Fryer's™ Turkey Breast.

Serves

Ingredients

10slices

The Fryer's_™ Turkey Breast

5slices

33% Lower Fat & 36% Lower Sodium American Cheese - Yellow

10slices

Naturally Smoked Traditional Bacon

Eggs

5total

Large buttermilk biscuits

2tbsp

Unsalted butter

Instructions

01Bake the biscuits and cook the bacon according to package instructions.
02In the meantime, make the over-easy eggs. Melt 1 tablespoon of butter in a medium frying pan over medium heat. Crack two eggs into the pan and cook until the white starts to set, then carefully flip and cook for another 30 seconds. When fully cooked, remove from the pan and set aside. Repeat with remaining butter and eggs.
03Once the biscuits have cooled to touch, split them in half and layer the bottom portions with a slice of cheese, two slices of turkey, two slices of bacon and one over-easy egg.
04Top each sandwich with the biscuit lids and serve warm.
05Enjoy!

Made with