Recipe

The Fryer's_™ Turkey Breast Cuban Style Melt

Name: The Fryer's™ Turkey Breast Cuban Style Melt
Yield: 1
Ingredients: 2.25 oz The Fryer's® Deep Fried* Turkey Breast (sliced thin); 1.75 oz Hickory Smoked Uncured Turkey Ham; 1.5 oz Gold Label Imported Switzerland Swiss® Cheese; 1 oz Kosher Dill Pickle Chips; 0.5 oz 54% Lower Sodium Yellow Mustard; 0.5 oz Banana peppers; 1 Cuban roll

This Cuban-style melt puts a vibrant, deli-inspired spin on the classic. Savory The Fryer's_™ Turkey Breast and smoky turkey ham are layered on a traditional Cuban roll with melty Swiss, tangy mustard, and a bright mix of pickles and peppers, then pressed until golden and crisp. The result is a craveable combination of crunch, savory depth, and zesty kick in every bite.

Serves

Serves

Ingredients

2¼oz

The Fryer's_™ Turkey Breast, sliced thin

1¾oz

Hickory Smoked Uncured Turkey Ham

1½oz

Gold Label Imported Switzerland Swiss_® Cheese

1oz

Kosher Dill Pickle Chips

½oz

54% Lower Sodium Yellow Mustard

½oz

Banana peppers

Cuban roll

Instructions

01Slice open the Cuban roll.
02Spread the 54% Lower Sodium Yellow Mustard on the bottom roll and then add two slices of Gold Label Imported Switzerland Swiss_® Cheese.
03Fold the Hickory Smoked Uncured Turkey Ham on top of the cheese, followed by The Fryer's_™ Deep Fried* Turkey Breast.
04Add the Kosher Dill Pickle Chips and banana peppers.
05Place the top of the Cuban roll on top and then press in a panini press until the cheese is melted and the bread is crispy.
06Remove from press, cut in half, and enjoy!