Recipe

The Fryer's_™ Turkey Breast Jalapeño Popper Sandwich

Name: The Fryer's™ Turkey Breast Jalapeño Popper Sandwich
Yield: 2
Ingredients: 4 oz Boar's Head Fryer's Turkey Breast; 4 oz Boar's Head 3 Pepper Colby Jack® Cheese (shredded); 4 oz Boar's Head Sharp Wisconsin Cheddar Cheese (sliced); 4 strips Boar's Head Naturally Smoked Bacon (cooked); 2 oz Cream Cheese (at room temperature); 1.5 tsp Cilantro Leaves (chopped); 1 tbsp Chives (chopped); Garlic Powder (to taste); Crushed Red Pepper Flakes (to taste); 3 Jalapeño (halved lengthwise and seeded); 4 slices Sourdough Bread; 4 tbsp Butter

Make your grilled cheese pop. When the rich flavors of Bold 3 Pepper Colby Jack_®, Sharp Wisconsin Cheddar Cheese and The Fryer's_™ Turkey Breast meet delicious jalapeño poppers, it's sure to fill your mouth with next-level flavor.

Serves

An aerial view of a grilled cheese sandwich being pulled apart by hands, showcasing the melted cheese in the center.

Ingredients

4oz

Boar's Head Fryer's Turkey Breast

4oz

Boar's Head 3 Pepper Colby Jack_® Cheese, shredded

4oz

Boar's Head Sharp Wisconsin Cheddar Cheese, sliced

4strips

Boar's Head Naturally Smoked Bacon, cooked

2oz

Cream Cheese, at room temperature

1½tsp

Cilantro Leaves, chopped

1tbsp

Chives, chopped

Garlic Powder, to taste

Crushed Red Pepper Flakes, to taste

Jalapeño, halved lengthwise and seeded

4slices

Sourdough Bread

4tbsp

Butter

Instructions

01Preheat oven to 425° F and line a baking sheet with parchment paper.
02In a bowl, combine the cream cheese, shredded Boar's Head_® 3 Pepper Colby Jack_® Cheese, cilantro, chives, garlic powder, and crushed red pepper.
03Stuff the pepper halves with the cream cheese mixture then place on the prepared baking sheet. Bake for about 20 minutes, until the peppers are tender and the cheese has melted.
04Cook the Boar's Head_® Naturally Smoked Bacon according to the package directions, until crispy.
05Layer a slice of Boar's Head_® Sharp Wisconsin Cheddar Cheese on a piece of bread. Followed by half of the jalapeño poppers, two slices of Boar's Head_® Naturally Smoked Bacon, and another slice of cheese. Crown with a slice of bread. Repeat for the second sandwich.
06Melt 1 tablespoon of butter on a skillet over medium heat. Place the sandwich on the skillet and grill for 3-4 minutes per side, adding a second tablespoon of butter before flipping. Repeat for the second sandwich.
07Enjoy!