Recipe

The Fryer's_™ Turkey Breast Thanksgiving Sandwich

Name: The Fryer's™ Turkey Breast Thanksgiving Sandwich
Yield: 1
Ingredients: 4 oz The Fryer's™ Turkey Breast (sandwich cut); 4 oz 33% Lower Fat & 36% Lower Sodium American Cheese - White; 1 tablespoon Garlic Aioli Gourmaise® Spread; 2 slices Sourdough bread (toasted); 2 tablespoons Cranberry sauce; 3 tablespoonns Stuffing mix

A cozy twist on a holiday classic, this melty The Fryer’s_™ Turkey Breast sandwich layers savory stuffing, creamy melted cheese, and sweet cranberry sauce between toasted sourdough for the perfect balance of comfort and indulgence. Thanksgiving-inspired flavors come together in every bite — delicious any time of year.

Serves

Ingredients

4oz

The Fryer's_™ Turkey Breast, sandwich cut

4oz

33% Lower Fat & 36% Lower Sodium American Cheese - White

1tablespoon

Garlic Aioli Gourmaise_® Spread

2slices

Sourdough bread, toasted

2tablespoons

Cranberry sauce

3tablespoonns

Stuffing mix

Instructions

01Prepare the stuffing mix according to the package instructions.
02Toast both slices of sourdough bread until golden brown.
03Spread garlic aioli evenly on both slices of toasted sourdough.
04Layer the prepared stuffing and White American cheese onto one slice of bread, then toast until the cheese is melted.
05Add The Fryer’s_™ Turkey Breast and cranberry sauce on top of the melted cheese and stuffing layer.
06Finish with the remaining slice of bread.
07Serve warm and enjoy!