Recipe

The Mediterranean Martini

A crisp, classic martini with a sunny Mediterranean twist, brightened with a splash of brine from our Mediterranean Feta Cheese & Olives, a savory blend of creamy feta with bold Kalamata and buttery Cerignola olives, then finished with an elegant skewer of feta and olives for a briny, salty-smooth sip that feels instantly aperitivo-ready.

A martini made from brine and olives from the Boar's Head® collection sits on a table surrounded by items like olives, sliced cheese, a package of hummus, a martini shaker, and a plant in a vase.

Ingredients

1oz
Mediterranean Feta Cheese and Olives, for olive brine
 
Mediterranean Feta Cheese and Olives, for garnish. as desired
2oz
Vodka
1oz
Dry vermouth
1
Toothpick, with olives and feta cheese
1cup
Ice

Instructions

  1. 01Fill a cocktail shaker halfway with ice.
  2. 02Add the vodka, vermouth, and olive brine.
  3. 03Cover and shake the cocktail vigorously for 30 seconds.
  4. 04Pour and garnish with feta cheese and olives.
  5. 05Enjoy!

Made with

Mediterranean Feta Cheese and OlivesMediterranean Feta Cheese and Olives
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Mediterranean Feta Cheese and Olives

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