Recipe

The Pickle Martini

Clean, crisp, and delightfully briny, this pickle-lover's martini blends vodka and dry vermouth with a splash of dill pickle brine, then tops it off with a dill pickle garnish and fresh dill for a bright, refreshing sip that brings deli-counter tang to happy hour.

A martini made from brine and olives from the Boar's Head® collection sits on a table surrounded by items like sliced cheese, olives, sliced charcuterie, a bowl of halved pickled, a container of Boar's Head® pickles, and a plant in a vase.

Ingredients

1oz
Kosher Dill Pickle Spears, for dill pickle brine
 
Kosher Dill Pickle Spears, for garnish. as desired
3oz
Vodka
1oz
Dry vermouth
 
Fresh dill, for garnish. as desired
1cup
Ice

Instructions

  1. 01Fill a cocktail shaker halfway with ice.
  2. 02Add the vodka, vermouth, and pickle brine.
  3. 03Cover and shake the cocktail vigorously for 30 seconds.
  4. 04Pour and garnish with a dill pickle and fresh dill.
  5. 05Enjoy!

Made with

Kosher Dill Pickle SpearsKosher Dill Pickle Spears
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Kosher Dill Pickle Spears

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