Recipe

Muffaletta Flatbread

Name: Muffaletta Flatbread
Cook time: 15 min
Yield: 6 Servings
Ingredients: 1 Flatbread crust; 2 tbsp Olive Oil; 3 slices Boar’s Head® Picante Provolone Cheese; 3 tbsp Italian hot pickled peppers or Giardiniera spread; 3 tbsp Black olives; 2 slices Boar's Head Bianco D'Oro® Italian Dry Salame; 2 slices Boar's Head Sandwich Style Pepperoni; 2 slices Boar's Head Prosciutto di Parma®; 1 tbsp Balsamic vinegar

Holiday entertaining couldn't be easier or more savory with the perfect combination of Boar's Head Salame, Pepperoni, Prosciutto, and Picante Provolone Cheese.

Serves

Cook Time

15 mins

View of Muffaletta Flatbread Holiday Recipes Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

Pre-heat the oven to 350°F.
Brush the flatbread with 1 tablespoon olive oil and bake in pre-heated oven for 3 minutes to crisp the bread.
Remove the flatbread from the oven and layer the Provolone Cheese over top.
Remove the stems from the pickled peppers, then combine with 2 tablespoons olives and remaining 1 tablespoon olive oil and blend in a food processor.
Spread the pepper and olive paste over the Provolone Cheese.
Layer the Bianco D'Oro_® Salame, Pepperoni, Proscuitto and remaining black olives on top of the flatbread, similar to a pizza.
Place the flatbread in the oven for 3-5 minutes, or until cheese has melted.
Remove from oven, drizzle with balsamic vinegar and serve.