Recipes / Main Courses

One Pan Robust Italian Chicken Sausage and Veggies

Name: One Pan Robust Italian Chicken Sausage and Veggies
Yield: 0 Servings
Ingredients: 2.000 cups baby carrots; 2.000 cups baby red potatoes; 1.000 whole Zucchini; 2.000 whole red bell peppers; 1.000 cup asparagus stalks; 1.500 cups Broccoli florets; 1.000 package Boar's Head Robust Italian Chicken Sausage; 0.500 tbsp dried basil; 0.500 tbsp Dried oregano; 0.500 tbsp dried parsley; 0.500 tbsp Garlic powder; 0.500 tsp Onion Powder; 0.500 tsp dried thyme; 0.500 cup Boar's Head Parmesan Cheese; 4.500 tbsp Olive oil

Ingredients

Serves:

Instructions

Preheat the oven to 400 degrees F.
Pour all the veggies and chicken sausage on sheet pan.
In a small bowl combine all of the seasonings with the olive oil. Stir to combine.
Pour the seasoning & oil mixture on top of the veggies and chicken sausage and thoroughly toss to coat.
Roast for 15 minutes. Remove and toss the veggies & chicken sausage to ensure even cooking.
Return to the oven for another 10-20 minutes or until veggies are browned and tender.
Remove and top with freshly grated Parmesan cheese and fresh parsley.

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