Recipes / Main Courses

One Pan Robust Italian Chicken Sausage and Veggies

Name: One Pan Robust Italian Chicken Sausage and Veggies
Prep time: 10 min
Cook time: 20 min
Yield: 4 Servings
Ingredients: 2 cups Baby Carrots; 2 cups baby red potatoes; 1 whole Zucchini; 2 whole red bell peppers; 1 cup asparagus stalks; 1.5 cups Broccoli florets; 1 package Boar's Head Robust Italian All Natural* Chicken Sausage; 0.5 tbsp dried basil; 0.5 tbsp Dried oregano; 0.5 tbsp Dried Parsley; 0.5 tbsp Garlic powder; 0.5 tsp Onion Powder; 0.5 tsp dried thyme; 0.5 cup Parmigiano Reggiano Cheese; 4.5 tbsp Fresh parsley; 2 tbsp Olive oil

Save time in the kitchen with this simple yet exquisite one-pan meal. Just add broccoli florets, carrots, potatoes, peppers, and asparagus, and you're done. Great flavor, easy.

Ingredients

Serves:

Instructions

Preheat the oven to 400 degrees F.
Pour all the veggies and chicken sausage on sheet pan.
In a small bowl combine all of the seasonings with the olive oil. Stir to combine.
Pour the seasoning & oil mixture on top of the veggies and chicken sausage and thoroughly toss to coat.
Roast for 15 minutes. Remove and toss the veggies & chicken sausage to ensure even cooking.
Return to the oven for another 10-15 minutes or until veggies are browned and tender.
Remove and top with freshly grated Parmesan cheese and fresh parsley.