Madrasala Curry Chicken, French Brie & Honey Naan Grilled Cheese
Creamy French brie, the gentle heat of Madrasala Curry Chicken and red-pepper infused honey bring spicy-sweet notes to a unique grilled cheese.
- In a small vessel, combine honey and red pepper flakes. Set aside.
- Spread butter on the outsides of each slice of naan.
- Place one slice of naan, buttered side down, on a skillet over medium heat. Top with half the French brie, the Madrasala Chicken and the remaining brie. Drizzle with hot honey mixture then place the other naan on top, buttered side up.
- Grill until golden brown on both sides and the cheese has melted, about 3-4 minutes per side.
- Serve warm.