Our Muffaletta is stacked high with our Mortadella, Uncured Sopressata Grande, 44% Lower Sodium Provolone Cheese, Uncured Bianco D'Oro Italian Dry Salame, and Hot Uncured Capocollo, all bursting with authentic flavors and carefully crafted spices.
- Remove insides of bread boule and discard. Spread olive spread over cut side of bottom half of bread.
- On the bottom half of the bread, layer Mortadella, Soppressata, Salami, Capocollo , Provolone Cheese, peppadews, and arugula. Place top half of bread over meats and cheese.
- Wrap the sandwich in plastic wrap and weigh down with a cast-iron skillet in the refrigerator for at least an hour.
- Cut into wedges and serve.