Delicata Squash Bake

Try this wholesome and hearty side the next time you’re hosting company. Baked delicata squash - a winter squash with a rich and sweet taste - is made even better by Boar’s Head Pancetta and Parmesan Cheese. 




  1. Preheat oven to 400 degrees F (204 degrees C).
  2. Add sliced squash to a bare baking sheet (1 large or 2 small, depending on size of squash) and toss with pancetta, oil and sea salt. Then arrange in a single layer.
  3. Bake for 20-25 minutes, flipping once at the halfway point to ensure even baking. Youll know it's done when fork tender, golden brown, and slightly caramelized.
  4. To serve, arrange baked squash on a serving dish and top pomegranate seeds, hazelnuts, cheese and parsley. Best when enjoyed immediately.

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