Recipe

French Dip Sliders

Name: French Dip Sliders
Yield: 12 Servings
Ingredients: 4 tbsp Butter; 12 Pretzel rolls; 1.5 cups French fried onions; 1 lb Boar's Head London Broil Roast Beef; 12 slices Boar's Head® Muenster Cheese; 0.25 tsp Garlic Powder; Freshly ground black pepper; 0.25 tsp Coarse salt; 0.25 tsp Dried Parsley

Create an appetizer worth talking about and just as delightful to dip. Our tender London Broil Roast Beef and mellow Muenster Cheese on a pretzel roll complement the warm au jus in every rich bite.

Serves

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Serves

Ingredients

Sliders

Au Jus

Instructions

Sliders

Preheat oven to 350°.
Spread 2 tablespoons of butter on the bottom of a 9 x 13 baking dish.
Place the bottom halves of the rolls in the baking dish.
Top with slices of muenster cheese, roast beef, and French-fried onions, then place bun lids on top.
Melt the remaining 2 tablespoons of butter and brush on top of the buns. Sprinkle with garlic powder, coarse salt, pepper and parsley and bake until the cheese melts and the tops are browned, about 10 to 15 minutes.
Once the sliders are warmed and browned, remove from the oven and serve with au jus.

Au Jus

In a small bowl, melt the butter in the microwave.
Mix in the remaining au jus ingredients until well combined, keeping it warm until the sliders are done.