Recipe

London Broil Roast Beef Chimichurri Sub

Name: London Broil Roast Beef Chimichurri Sub
Yield: 1
Ingredients: Header: Chimichurri Sauce; 1 Shallot (finely chopped); 1 Fresno Chili (finely chopped); 3 Garlic cloves (finely chopped); 0.5 cup Red wine vinegar; 0.25 cup Flat leaf parsley (finely chopped); 1 tbsp Fresh Oregano (finely chopped); 1 tsp Kosher Salt; 0.75 cup Extra Virgin Olive Oil; Header: Sub Sandwich; 1 Sub roll; 6 oz Boar's Head London Broil Roast Beef (sliced sandwich cut); 3 Boar’s Head® Mild Swiss Cheese (sliced medium)

Our tender London Broil Top Round Roast Beef is sure to bring warmth to your day on this delectable sandwich. It's stacked full of flavor and large enough to share with someone special.

Serves

Ingredients

Header: Chimichurri Sauce

Shallot, finely chopped

Fresno Chili, finely chopped

Garlic cloves, finely chopped

½cup

Red wine vinegar

¼cup

Flat leaf parsley, finely chopped

1tbsp

Fresh Oregano, finely chopped

1tsp

Kosher Salt

¾cup

Extra Virgin Olive Oil

Header: Sub Sandwich

Sub roll

6oz

Boar's Head London Broil Roast Beef, sliced sandwich cut

Boar’s Head_® Mild Swiss Cheese, sliced medium

Instructions

01Header: Chimichurri Sauce
02Place all ingredients in a bowl, except olive oil. Using a fork, whisk in olive oil. Let mixture rest for 1 hour to allow flavors to come together.
03Header: Sub Sandwich
04Preheat oven to 325 degrees.
05Slice the sub roll horizontally, creating two equal halves-- one top and one bottom. Lay slices of cheese along the bottom half of the bread.
06Layer roast beef on top of cheese. Spoon 3-4 tablespoons of chimichurri sauce on top of roast beef.
07Place the bottom half of the sub on a lined baking sheet, and place the top half of the bread on the baking sheet as well.
08Bake "open face" at 325 degrees for 12-18 minutes, until the cheese is melted and the sandwich is heated through.
09Place top of bread onto the chimichurri sauce, and enjoy.