Recipe

London Broil Roast Beef Chimichurri Sub

Name: London Broil Roast Beef Chimichurri Sub
Yield: 1 Servings
Ingredients: 1 Shallot; 1 Fresno Chili; 3 Garlic cloves; 0.5 cup Red wine vinegar; 0.25 cup Flat leaf parsley; 1 tbsp Fresh Oregano; 1 tsp Kosher Salt; 0.75 cup Extra virgin olive oil

Our tender London Broil Top Round Roast Beef is sure to bring warmth to your day on this delectable sandwich. It's stacked full of flavor and large enough to share with someone special.

Serves

View of London Broil Roast Beef Chimichurri Sub Sandwiches Recipe

Serves

Ingredients

Chimichurri Sauce

Sub Sandwich

Instructions

Chimichurri Sauce

Place all ingredients in a bowl, except olive oil. Using a fork, whisk in olive oil. Let mixture rest for 1 hour to allow flavors to come together.

Sub Sandwich

Preheat oven to 325 degrees.
Slice the sub roll horizontally, creating two equal halves-- one top and one bottom. Lay slices of cheese along the bottom half of the bread.
Layer roast beef on top of cheese. Spoon 3-4 tablespoons of chimichurri sauce on top of roast beef.
Place the bottom half of the sub on a lined baking sheet, and place the top half of the bread on the baking sheet as well.
Bake "open face" at 325 degrees for 12-18 minutes, until the cheese is melted and the sandwich is heated through.
Place top of bread onto the chimichurri sauce, and enjoy.