Recipe

FireSmith_® Flame Grilled Chicken Fajita Sandwich

Name: FireSmith® Flame Grilled Chicken Fajita Sandwich
Yield: 1 Servings
Ingredients: 1 tbsp Olive Oil; 0.5 Red pepper; 0.5 Yellow pepper; 0.5 Green pepper; 0.5 Red onion; 1 tsp Fajita seasoning; 2 tbsp Butter; 2 slices Sliced Bread; 2 oz Boar’s Head® Monterey Jack Cheese; 4 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086); 1 tbsp Boar’s Head® Kosher Dill Pickle Spears

Bring the sizzle with this Tex-Mex inspired sandwich. Savory FireSmith_® Flame Grilled Chicken Breast, perfectly spiced veggies, and Bold Fiery Chipotle Gourmaise_® Spread make this sandwich unbeatably craveworthy.

Serves

View of FireSmith® Flame Grilled Chicken Fajita Sandwich FireSmith® Flame Grilled Chicken Breast Recipe

Serves

Ingredients

Instructions

Heat olive oil in a pan over medium-high heat. Add peppers, onion, and fajita seasoning and cook until vegetables are tender and charred slightly. Remove from the pan and set aside.
Spread butter on each slice of bread. Add the first slice of bread to the pan, butter-side down, and top with cheese, peppers, onions and chicken.
Spread the inside of the second slice of bread with Chipotle Gourmaise_® spread, then add the slice, butter-side up, to the sandwich.
Adjust heat to medium and fry each side of the sandwich until golden brown and the cheese is melted, about 3-4 minutes per side.
Slice in half and enjoy!