Recipe

London Broil Roast Beef, Switzerland Swiss_® Cheese & Roasted Mushroom Crostini

Name: London Broil Roast Beef, Switzerland Swiss® Cheese & Roasted Mushroom Crostini
Prep time: 20 min
Cook time: 20 min
Yield: 12 Servings
Ingredients: 1 whole French Baguette; 3 tbsp Olive Oil; 0.5 tbsp Flaky sea salt (i.e. Maldon Salt); 6 slices Imported Switzerland Swiss® Cheese; 1 cup Portobello Mushrooms; 6 slices Boar's Head London Broil Roast Beef; 1 Sprig Thyme

Entertain your appetite with a warm, savory, and cheesy delight. Our Imported Switzerland Swiss_® Cheese and London Broil Top Round Roast Beef is delicately topped with roasted portobello mushrooms for a crostini that any crowd will crave.

Serves

Cook Time

20 mins

View of London Broil Roast Beef, Switzerland Swiss® Cheese & Roasted Mushroom Crostini Autumn Inspired Recipe

Serves

Cook Time

20 mins

Ingredients

Instructions

Preheat oven to 375 F degrees.
Slice twelve 1/2-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt on each slice. Bake for about 10 minutes, or until crisp and slightly golden. Remove from oven and cool slightly.
Top each crostini with half a slice of Swiss cheese and broil for 1-2 minutes until melted.
Add roasted mushrooms, half a slice of London Broil Roast Beef and a sprinkle of fresh thyme.
Serve and enjoy.