Recipe

Blazing Buffalo_® Style Chicken Dip

Name: Blazing Buffalo® Style Chicken Dip
Yield: 12
Ingredients: 8 oz Cream Cheese (cubed); 0.5 cup Ranch dressing; 0.5 cup Hot sauce; 1 lb Boar's Head Blazing Buffalo Style Chicken Breast (shredded); 1.5 Whole Milk Mozzarella Cheese; 1.5 Boar's Head® Sharp Wisconsin Cheddar Cheese; 1 tsp Freshly ground pepper; 0.5 cup Green onion (chopped); Tortilla chips (for dipping)

A creamy, cheesy dip that boasts the kick of spicy buffalo, enjoy this game-day great any day of the week.

Serves

Ingredients

8oz

Cream Cheese, cubed

½cup

Ranch dressing

½cup

Hot sauce

1lb

Boar's Head Blazing Buffalo Style Chicken Breast, shredded

1½

Whole Milk Mozzarella Cheese

1½

Boar's Head_® Sharp Wisconsin Cheddar Cheese

1tsp

Freshly ground pepper

½cup

Green onion, chopped

Tortilla chips, for dipping

Instructions

01Preheat the oven to 350° F and coat a baking dish with non-stick cooking spray.
02In a medium saucepan over medium-low heat, combine the cream cheese, ranch dressing, hot sauce and ground pepper, stirring until the cream cheese has melted to a thick consistency.
03Remove from heat and fold in the shredded chicken and cheese until combined. Transfer the mixture into the greased baking dish and garnish with green onions.
04Bake for about 20 minutes, until the cheese has melted and starts to bubble.
05Switch the oven to broil, until the cheese is still soft, but golden brown.
06Serve the tortilla chips or your favorite dippers.

Made with