Boar’s Head Franks Board

Name: Boar’s Head® Franks Board
Prep time: 30 min
Yield: 6 Servings
Ingredients: 1 package Boar's Head® Uncured Beef Frankfurters; 8 Hot Dog Buns; 1 bottle Boar's Head® Bold Fiery Chipotle Gourmaise; 1 bottle Boar’s Head® Delicatessen Style Mustard; 1 bottle Boar’s Head® 54% Lower Sodium Yellow Mustard; 0.25 cup Ketchup; 0.25 cup Boar's Head® Monterey Jack Cheese; 0.25 cup Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese; 1 jar Bread & Butter Pickle Chips; 1 jar Boar’s Head® Kosher Dill Pickle Spears; 0.5 cup Boar's Head® Sauerkraut; 0.5 cup Boar's Head® Naturally Smoked Bacon; 1 cup French Onion Greek Yogurt Dip; 0.5 cup Onions; 0.5 cup Diced Tomatoes or Pico de Gallo; 0.25 cup Fresh Jalapeño; 0.5 cup Scallions

It isn’t summer without a freshly grilled frank—and all the toppings. With this spread, your friends and family can choose from their favorite cheeses, condiments, and more to craft a perfect, personalized dog.

View of Boar’s Head® Franks Board Grilling Ideas Recipe

Ingredients

Serves:

Instructions

Grill or cook franks according to package instructions.
Place each frank in a bun.
Arrange the variety of franks on a board or surface of choice.
Put any desired toppings or sauces in bowls or vessels of choice.
Place toppings on the board with the franks.
Serve and enjoy!

Boar’s Head Franks Board

Ingredients

Instructions

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