Recipe

SmokeMaster_® Black Forest Uncured Ham & Roasted Red Pepper Panini

Name: SmokeMaster® Black Forest Uncured Ham & Roasted Red Pepper Panini
Cook time: 10 min
Yield: 1 Servings
Ingredients: 1 Ciabatta roll; 4 slices Boar's Head Black Forest Beechwood Smoked Ham; 2 oz Boar's Head Genoa Salami; 2 tbsp Roasted red peppers; 0.25 cup Red onion; 1 oz Boar’s Head ButterKäse Cheese; 1 tbsp Olive Oil

Enjoy a craveworthy combination of flavors in this smoky, savory sandwich. Roasted red peppers, ButterKäse Cheese, Genoa Salami, and SmokeMaster_® Uncured Ham make each bite mouthwatering.

Serves

Cook Time

10 mins

View of SmokeMaster® Black Forest Uncured Ham & Roasted Red Pepper Panini Sandwiches Recipe

Serves

Cook Time

10 mins

Ingredients

Instructions

Preheat an electric panini maker.
Slice Ciabatta roll in half, lay both halves of the roll flat on a clean work surface.
Layer ingredients on top of one side of the roll in the following order: ham, red peppers, salami, cheese, red onion. Top with the remaining side of the roll.
Brush the top and bottom of the sandwich with the olive oil and place in the pre-heated panini maker.
Cook until cheese is melted, approximately 3 to 5 minutes.