Reuben Sliders on Pretzel Rolls
Rich flavors and distinctive textures define the reuben sandwich, and these sliders take no exception. Such qualities are only heightened by the smooth, seasoned taste of Boar’s Head London Broil Oven Roasted Beef and unique grain of mini pretzel rolls.
- Warm the pretzel rolls in the oven for about 5-7 minutes.
- Warm the London broil in a small skillet for about 5 minutes or until warm and a bit crispy.
- Split the a roll and top with meat, 1 tbsp sauerkraut,1 slice of Swiss and 1 tbsp of the Thousand Island Dressing. Repeat for all 6 sandwiches
- Pop the sandwiches under the broiler for 2-3 minutes until the cheese melts.