Recipe

Italian Chicken Sausage & Tzatziki Gyro

Name: Italian Chicken Sausage & Tzatziki Gyro
Yield: 1
Ingredients: 4 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086) (1 sausage); 1 oz Boar's Head® Creamy Feta Crumbles; 2 oz Tzatziki Greek Yogurt Dip; 1 oz Shredded lettuce; 1 oz Cucumbers (sliced); 1 oz Tomatoes (diced); 1 oz Red onions (thinly sliced); 1 each Pita pockets

Serves

Ingredients

4oz

Boar’s Head_® FireSmith_® Flame Grilled Chicken Breast (13086), 1 sausage

1oz

Boar's Head_® Creamy Feta Crumbles

2oz

Tzatziki Greek Yogurt Dip

1oz

Shredded lettuce

1oz

Cucumbers, sliced

1oz

Tomatoes, diced

1oz

Red onions, thinly sliced

1each

Pita pockets

Instructions

01Grill or sauté chicken sausage until warm.
02Warm pita pocket in a pan or oven until warm & flexible but not browned.
03Assemble the Gyro: Start with the chicken sausage in the pita, adding the lettuce, tomato, cucumbers & red onions.
04Fold the pita like a taco and top with Tzatziki & crumbled Feta Cheese.
05Enjoy!

Made with