Blackberry and Cream Cheese Danish

Instructions

1. 01Preheat oven to 375° F.
2. 02In a small bowl, combine cream cheese, sugar, flour and vanilla to create icing.
3. 03Set aside.
4. 04Open crescent roll dough and unroll, leaving crescents in rectangles.
5. 05On an ungreased baking sheet, lay the crescent roll rectangles together, lining them up width-wise. The dough should be almost the entire length of a half sheet pan.
6. 06Press edges together to even out edges and seal any holes.
7. 07Cut 1/2" diagonal strips up each side of the dough.
8. 08Carefully spread the cream cheese filling down the center of the dough to be about 3 inches wide. Top with the fresh blackberries.
9. 09Fold the 1/2" dough pieces up over filling in a braided Pattern.
10. 10Bake for 15 minutes or until filling is set and dough is baked and golden. Remove from oven and cool.
11. 11Drizzle icing over cooled pastry.
12. 12Cut and serve.
13. 13Icing:
14. 14Combine the sugar, cream and vanilla together and beat until smooth
15. 15