Recipe

Chipotle Chicken and Greens Salad

Name: Chipotle Chicken and Greens Salad
Yield: 1
Ingredients: 3 oz Boar's Head Bold® Chipotle Chicken (julienne); 2 oz Boar’s Head® Jalapeño Pepper Jack Cheese (shredded); 2 oz Romaine (chopped); 2 oz Kale, Fresh (finely chopped); 1 oz Garlic, fresh (shredded); 2 oz Avocado (sliced); 1 oz Roasted Corn; 1 oz Grape tomatoes (halved); 1 oz Header (Chipotle Honey Vinaigrette); 6 tbsp Red wine vinegar; 0.5 tsp Oregano; 0.5 tsp Black pepper; 2 each Chipotle peppers in adobo sauce; 2 Garlic clove; 0.75 cup Grapeseed oil

Serves

Ingredients

3oz

Boar's Head Bold_® Chipotle Chicken, julienne

2oz

Boar’s Head_® Jalapeño Pepper Jack Cheese, shredded

2oz

Romaine, chopped

2oz

Kale, Fresh, finely chopped

1oz

Garlic, fresh, shredded

2oz

Avocado , sliced

1oz

Roasted Corn

1oz

Grape tomatoes, halved

1oz

Header, Chipotle Honey Vinaigrette

6tbsp

Red wine vinegar

½tsp

Oregano

½tsp

Black pepper

2each

Chipotle peppers in adobo sauce

Garlic clove

¾cup

Grapeseed oil

Instructions

01Combine all the ingredients except the chicken in a medium mixing bowl.
02Gently toss with the chipotle vinaigrette and serve on a chilled salad plate.
03Place the chicken evenly over the top.
04Chipotle Vinaigrette
05Combine all ingredients in a blender or small food processor and blend until well combined. Serve Immediately or store in an airtight container in the refrigerator.

Made with