Madrasala Curry Chicken Skewers with Roasted Vegetables

Instructions

1. 01Preheat oven to 400° F.
2. 02In a large casserole type pan, place the cauliflower and red onions and half the jar of curry sauce.
3. 03Place in the oven for about 30 minutes, stirring occasionally.
4. 04Remove the hot pan from the oven and add the drained chickpeas along with the stock and roasted tomatoes.
5. 05Simmer on a medium heat for about 30 minutes or until slightly thickened.
6. 06Meanwhile, place a griddle over high heat, place the chicken on 6 metal or wooden skewers.
7. 07Drizzle with a little oil, and place on the very hot griddle for a few minutes, turning often until slightly charred.
8. 08Squeeze the lemon juice, give the pan a good shake and scrape the bottom of the pan to get all the flavor.
9. 09Transfer everything to a plate and set aside.
10. 10Go back to the curry and add the corn, peas and spinach.
11. 11Heat the remaining curry sauce and serve the skewers with rice and the curried vegetables.