Recipe
Three Cheese Focaccia Muffins
Ingredients
2oz
Boar's Head® Pecorino Romano, P.D.O., grated2oz
Boar's Head® Foodservice Provolone Cheese - sliced, grated2oz
Boar's Head® Foodservice Mild Swiss Cheese - sliced, grated48oz
Bread flour1oz
Salt1oz
Dry Yeast (Instant)2oz
Butter1oz
Honey8oz
Milk16oz
Water6oz
Tomato, diced1oz
Basil, chiffonade1tsp
Olive oilInstructions
- 01Put bread flour, salt, butter, honey and dry yeast in mixing bowl. Mix for 2 minutes on 1st speed using a dough hook.
- 02Add milk and water and mix for 2 minutes on 2nd speed, and 8 minutes on 3rd speed.
- 03Add the rest of the ingredients except olive oil and parmesan cheese. Mix until it comes together.
- 04Put 1 teaspoon of olive oil inside muffin pan, then cut dough and scale in 1-1/2 oz. pieces, then put inside muffin pan. Let sit at 90° F for 45 to 60 minutes.
- 05Put all cheese on top and Bake for 10 to 15 minutes at 360° F.
Made with
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