Recipe
Hummus with Crispy Vegetable and Potato Chips
Your favorite Boar’s Head Hummus® pairs beautifully with these homemade vegetable and potato chips, for an incredibly moreish snack or casual appetizer.
Ingredients
1each
Sweet potatoes, peeled and thinly sliced into rounds1each
Potato, peeled and thinly sliced into rounds1each
Parsnips, peeled and thinly sliced into rounds1each
Beets, peeled and thinly sliced into rounds4tsp
Olive Oil1tsp
Flaky sea salt (i.e. Maldon Salt)1tsp
Garlic Powder1pkg.
Boar's Head Brand® Traditional HummusInstructions
- 01Pre-heat oven to 300°F.
- 02Using a mandolin or very sharp knife, slice vegetables to around 1/8 inch thickness.
- 03Prepare 3 baking sheets by lining with parchment paper and brushing ½ tsp oil onto each. Arrange sliced vegetables on baking sheets, not letting them touch, and group together by vegetable type: potatoes, parsnips, beets.
- 04Coat vegetables in remaining olive oil, then sprinkle with sea salt and garlic powder.
- 05Place trays into the oven and bake for 20 minutes, rotating the trays half way through.
- 06Remove vegetables from the oven and cool for a couple of minutes before transferring to a large bowl.
- 07Spoon Hummus into a serving bowl, creating a delicate swirl in the middle with the spoon. Serve with vegetable chips.
Made with
Recipes you might also like
