Eggs Benedict

Instructions

1. 01Prepare Hollandaise sauce according to package directions.
2. 02Melt 1 tablespoon of butter in frying pan and warm ham for approximately one minute.
3. 03Fork split english muffins, toast and lightly butter.
4. 04Layer one slice of ham on top of each muffin slice.
5. 05Poach eggs by heating 2 inches of water in a sauce pan or skillet to boiling.
6. 06Add vinegar and reduce heat to simmer.
7. 07Break eggs, one at a time, into a shallow cup or saucer. Holding cup close to water's surface, slip eggs into water.
8. 08Cook 3-5 minutes.
9. 09Lift eggs from the water with slotted spoon and place on top of ham. Spoon warm hollandaise sauce over eggs.

Made with

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Sweet Slice_® Boneless Smoked Uncured Ham