Recipes / Appetizers

Baked Brie Bites

The soft, creamy texture of Boar's Head French Brie paired with the zest of fresh marmalade will leave your guests saying, "just one more bite."




  1. Preheat oven to 350°F.
  2. Arrange pastry shells on a rimmed baking sheet.
  3. Cut brie into 24 small pieces.
  4. Spoon ½ teaspoon marmalade into each shell; top evenly with brie pieces and pecans.
  5. Bake in preheated oven until cheese is melted, 7 to 8 minutes.
  6. Sprinkle with sea salt; serve immediately.

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