Recipe
Cajun Turkey Red Beans & Rice
Ingredients
1each
Onion, diced2
Celery, peeled & diced1clove
Garlic, diced1each
Green bell pepper, seeded & diced2tbsp
Vegetable oil2
Long Grain Rice1
Bay leaf1tsp
Thyme, dried½tsp
Sage, dried1tbsp
Dried Parsley4
Water1can
Red Kidney beans, drained & rinsed16oz
Bold Cajun Style Smoked Turkey Breast, small cubes16oz
Bold Cajun Style Smoked Turkey Breast, small cubesInstructions
- 01In a heavy bottom pot, sauté onions, celery, garlic and peppers in oil.
- 02Add rice to the pot and stir to mix rice with vegetables.
- 03Add dry herbs and pour water over the rice.
- 04Bring rice to a boil and turn down heat until water is at a rolling simmer.
- 05When the water level evaporates to the top of the rice, lower the heat to very low.
- 06Add red beans and the diced Cajun Turkey.
- 07Cover and turn off heat.
- 08Let rice finish cooking for 15 minutes.
- 09Uncover and add butter.
- 10Gently fold the bean and turkey into the rice (avoid mashing the beans)
- 11Portion and serve
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