Recipe

Cajun Turkey Red Beans & Rice

Ingredients


1each
Onion, diced
2
Celery, peeled & diced
1clove
Garlic, diced
1each
Green bell pepper, seeded & diced
2tbsp
Vegetable oil
2
Long Grain Rice
1
Bay leaf
1tsp
Thyme, dried
½tsp
Sage, dried
1tbsp
Dried Parsley
4
Water
1can
Red Kidney beans, drained & rinsed
16oz
Bold Cajun Style Smoked Turkey Breast, small cubes
16oz
Bold Cajun Style Smoked Turkey Breast, small cubes

Instructions


  1. 01In a heavy bottom pot, sauté onions, celery, garlic and peppers in oil.
  2. 02Add rice to the pot and stir to mix rice with vegetables.
  3. 03Add dry herbs and pour water over the rice.
  4. 04Bring rice to a boil and turn down heat until water is at a rolling simmer.
  5. 05When the water level evaporates to the top of the rice, lower the heat to very low.
  6. 06Add red beans and the diced Cajun Turkey.
  7. 07Cover and turn off heat.
  8. 08Let rice finish cooking for 15 minutes.
  9. 09Uncover and add butter.
  10. 10Gently fold the bean and turkey into the rice (avoid mashing the beans)
  11. 11Portion and serve

Made with

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