Bold Aloha Sunshine Pineapple Turkey Fajita Board
Bring the family together for fajita night fun with a tropical twist. Our sweet and savory Aloha Sunshine Pineapple Turkey meets Bold 3 Pepper Colby Jack Cheese and all the fajita fixings for a unique and adventurous dinner destination.
- Heat olive oil in a large skillet over medium-high heat. Add peppers and onions and cook, tossing occasionally, until slightly softened. Remove from heat and transfer to a large serving platter.
- Arrange turkey, shredded cheese and tortillas among the board.
- Transfer the pineapple salsa and guacamole into individual vessels and place on the board.
- Arrange remaining ingredients on the board for garnishing your fajita creations.