Recipe
Melty Cheese Board
The weather outside is frightful, but this decadent board is delightful. Crafted with Gold Label Imported Switzerland Swiss® Cheese and Blanc Grue® Gruyere Cheese, it's guaranteed to warm hearts and holiday appetites.
Ingredients
8oz
Gold Label Imported Switzerland Swiss® Cheese, shredded8oz
Blanc Grue® Gruyere Cheese, shredded1
Garlic Clove, sliced in half1½cups
Dry White Wine½tsp
Cornstarch2tsp
Kirsch1
Baguette, sliced into 1-inch-thick pieces2
Apples, sliced2
Pears, sliced1cup
PretzelsInstructions
- 01Rub inside of a 4-quart pot with garlic slices. Add wine to pot and bring to a simmer over medium heat.
- 02Stir together cornstarch and kirsch in a cup. Gradually add Gold Label Imported Switzerland Swiss® Cheese and Blanc Grue® Gruyere Cheese to pot and stir constantly side-to-side until cheese is melted.
- 03Stir cornstarch mixture into fondue. Bring fondue to a simmer and cook, stirring until thickened (5-8 minutes).
- 04Transfer fondue pot to cast iron skillet or fondue pot to sit over a flame.
- 05Arrange a board with pairings: apple slices, pear slices, baguette slices, pretzels, etc.
- 06Serve and enjoy!
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