Recipe
Winter Crudité Board
Make snacking merry and bright with a variety of creamy dips, curated Boar’s Head® charcuterie, and veggies. It’s a crisp, refreshing addition to any holiday party.
Ingredients
1container
Spinach Greek Yogurt Dip1container
Traditional Hummus1container
Garden Ranch Greek Yogurt Dip4oz
Uncured Bianco D'Oro® Italian Dry Salame, thinly sliced3oz
Smoked Beechwood® Wisconsin Cheddar Cheese, thinly sliced3oz
Vermont White Cheddar Cheese, thinly sliced4oz
Prosciutto di Parma, Product of Italy, thinly sliced½jar
Kosher Dill Pickle Spears4
Large Carrots, peeled and cut into sticks½cup
Cherry Tomatoes½cup
Radishes, halved or sliced½bunch
Broccoli6
Endive Leaves6oz
Assorted CrackersInstructions
- 01Remove lids from hummus and dips. Place on board or transfer to bowls.
- 02Arrange dipper ingredients on a board alongside the dips.
- 03Serve and enjoy!
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