Recipe

The Deli Martini

Name: The Deli Martini
Yield: 1
Ingredients: 1 oz Antipasto Provolone Cheese & Olives (for olive brine); Antipasto Provolone Cheese & Olives (for garnish. as desired); 9 oz Uncured Genoa Salame Tradizionale (sliced); 9 oz Superiore Sopressata Dry Sausage (sliced); 1 oz Deli Dressing; 3 oz Vodka; 1 oz Dry vermouth; 1 cup Ice

Part martini, part antipasto moment, this deli-forward cocktail shakes vodka and dry vermouth with a splash of deli dressing and olive brine, then dresses the glass with Antipasto Provolone Cheese & Olives, plus whole Uncured Sopressata and Genoa salami, for a bold, savory pour that's equal parts cocktail hour and charcuterie board.

Serves

A martini made from brine and olives from the Boar's Head® collection sits on a table surrounded by items like sliced cheeses, olives, sliced charcuterie, Deli dressing, a martini shaker, and a plant in a vase.

Ingredients

1oz

Antipasto Provolone Cheese & Olives, for olive brine

Antipasto Provolone Cheese & Olives, for garnish. as desired

9oz

Uncured Genoa Salame Tradizionale, sliced

9oz

Superiore Sopressata Dry Sausage, sliced

1oz

Deli Dressing

3oz

Vodka

1oz

Dry vermouth

1cup

Ice

Instructions

01Fill a cocktail shaker halfway with ice.
02Add the vodka, vermouth, deli dressing, and olive brine.
03Cover and shake the cocktail vigorously for 30 seconds.
04Pour and garnish with cheese, olives, and a charcuterie board side of Sopressata and Genoa salami.
05Enjoy!

Made with