Recipe

Savory Cornbread and Hummus Waffles

Name: Savory Cornbread and Hummus Waffles
Cook time: 30 min
Yield: 4 Servings
Ingredients: 1 box Cornbread mix (8.5 Oz.); 0.75 cup Milk; 1 Egg; 1 container Boar's Head Brand® Traditional Hummus; 4 Pan-Fried Eggs; Boar's Head® Naturally Smoked Bacon; Hot honey for drizzling

Enjoy a savory twist on a breakfast treat. Traditional Hummus is blended with cornbread waffle batter and cooked until crisp, then layered with a dollop of hummus, bacon crumbles, sunny-side-up eggs and a hot-honey garnish.

Serves

Cook Time

30 mins

View of Savory Cornbread and Hummus Waffles Brunch Recipe

Serves

Cook Time

30 mins

Ingredients

Instructions

Preheat waffle iron and lightly grease with cooking spray.
In a large bowl, combine the cornbread mix, milk, egg and half a cup of hummus.
Pour about 1/3-cup of batter into waffle iron, then cook until crispy and golden brown. Repeat with remaining waffles.
Top each waffle with a dollop of the remaining hummus, a fried egg, bacon crumbles and a drizzle of hot honey.